Contains 37.1% of well - steamed beans and has a good texture of bean grains
A savory taste through low-temperature ripening process over a long period of time
Suitable for soybean paste stew as well as a variety of bean paste dishes
Available in 3 sizes of bean grains - large, medium, small
Nutrition-filled bean paste made with twice-boiled beans and traditionally cultivated malted rice
Superb combination of mild and slightly sweet flavor by using rice
Is good for cooking Japanese style soybean soup (Miso soup)