With heart of the founder, Sun-Kwang JUNG,
to make and hand food around refugees in Busan
during the Korea War, we have been producing fermented pastes
with the best quality, putting a lot of efforts in them over more than
70 years and will continue to do so.
The history of Taehwa Food
Be sure to check out the history of Taehwa Food from 1945 to the present!
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